Description
Indulge in the sweet, comforting flavors of Farm Fresh Peach Cobbler, a delightful dessert that celebrates the juiciness of ripe peaches. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy night at home. The warm spices and buttery crust pair beautifully with fresh peaches, creating an irresistible treat that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream or enjoy it cold; either way, this cobbler is sure to become a favorite.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup sugar
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F.
- In an 8 x 8 baking dish, mix Bisquick, milk, nutmeg, and cinnamon until smooth. Stir in melted butter.
- In a bowl, combine sugar with sliced peaches until coated. Spoon peach mixture over the batter.
- Bake for about 1 hour or until the crust is golden brown and set.
- Let it cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg