Description
Elote Pasta Salad is a vibrant and refreshing dish that brings together the classic flavors of Mexican street corn and tender pasta. Perfect for potlucks, summer barbecues, or as a quick weeknight meal, this salad features sweet roasted corn, creamy Greek yogurt dressing, and zesty lime for a delightful taste experience. The addition of cotija cheese and fresh herbs elevates the dish, making it a crowd-pleaser at any gathering. With its easy preparation and versatile serving options, this Elote Pasta Salad is sure to become a staple in your recipe collection.
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup cotija cheese
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeno pepper, chopped
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise
- Juice and zest of 1 lime
- Spices: chili powder, smoked paprika, garlic powder, kosher salt, black pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool.
- If using fresh corn, roast until tender; if using frozen corn, heat in a skillet until warmed through.
- In a bowl, mix Greek yogurt, mayonnaise, lime juice/zest, and spices until smooth.
- Combine cooled pasta with corn, cilantro, onion, jalapeno, and cotija cheese in a large bowl.
- Pour dressing over the salad and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg