Description
Experience the delightful flavors of Chinese cuisine with this quick and healthy Egg Roll in a Bowl recipe. Made in a single skillet in under 30 minutes, this dish combines ground turkey (or pork) with fresh vegetables, savory seasonings, and a splash of soy sauce, bringing the essence of your favorite egg rolls to your dinner table, minus the deep-fried wrapper. It’s perfect for busy weeknights, meal prep, or casual gatherings. With its customizable ingredients and family-friendly appeal, everyone at the table will love this nutritious twist on a classic dish.
Ingredients
Scale
- 1 pound ground turkey or pork
- 1 small sweet onion
- 1 cup shredded carrots
- 1 small head of cabbage
- ¼ cup chicken broth
- Soy sauce or Tamari
- Olive oil
- Garlic and ginger
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook the ground turkey until nearly cooked through (5-6 minutes).
- Push the meat to one side; add diced onion and remaining olive oil. Cook for 3-4 minutes before adding shredded carrots, garlic, and ginger. Stir for an additional 2 minutes.
- Add cabbage, soy sauce, rice vinegar, salt, and black pepper. Mix well; cover and cook on medium-low for 12-15 minutes until cabbage is tender.
- Stir in toasted sesame oil and serve over white rice topped with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg