Description

This Easy Taco Casserole is a delightful fusion of taco night flavors and comforting casserole goodness. Perfect for busy weeknights or family gatherings, this dish combines savory ground beef, zesty spices, and a crunchy layer of Doritos for added texture. With minimal prep time and a crowd-pleasing appeal, this recipe ensures everyone from kids to adults will enjoy a satisfying meal that’s packed with flavor. Customize it with your favorite toppings for an even more enjoyable experience!

Ingredients

Scale

1 tablespoon olive oil
1 pound lean ground beef
1/2 medium onion (chopped)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
2 cups crushed Doritos (Nacho Cheese flavor)
1 (14 ounce) can black beans (drained & rinsed)
1 (12 ounce) can corn (drained)
1 (15.5 ounce) jar salsa
2 cups shredded Mexican cheese blend (or cheddar)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350F.
In a skillet over medium-high heat, add olive oil and ground beef. Cook for about 5 minutes until browned.
Stir in chopped onion, chili powder, garlic powder, and ground cumin; cook for an additional 5 minutes.
Spread crushed Doritos evenly in a 9×13 casserole dish.
Drain excess fat from the skillet and stir in black beans, corn, salsa, and half of the shredded cheese; warm through.
Spoon the beef mixture over the Doritos layer and top with remaining cheese.
Bake uncovered for 15–20 minutes until cheese is melted.
Serve hot with optional toppings like sour cream, avocado, or cilantro.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 400
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 18g
Cholesterol: 60mg