Description

Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a layered dessert that brings together fresh strawberries, creamy pudding, and soft pound cake for a treat that’s as visually stunning as it is delicious. This simple recipe is perfect for any occasion, whether it’s a summer picnic or a festive holiday gathering. With its beautiful layers and a symphony of flavors, this trifle will impress guests while being easy enough for anyone to prepare. Best of all, it can be made ahead of time for hassle-free entertaining.

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
Package of instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Toss sliced strawberries with sugar and refrigerate for 30 minutes to enhance sweetness.
Prepare instant vanilla pudding according to package instructions, then fold in Cool Whip and chill.
Strain strawberry syrup from the macerated strawberries.
In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and sliced strawberries. Repeat layers and finish with fewer strawberries on top.
Chill for at least 2 hours before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg