Description
Discover the ultimate Easy Slow Cooker Pot Roast Recipe With Vegetables that your whole family will adore! This dish combines tender beef and vibrant vegetables, all cooked to perfection in a slow cooker. With just 10 minutes of prep time and a few simple ingredients, you can create a meal that’s perfect for busy weeknights or cozy gatherings. The blend of ranch seasoning and Italian dressing guarantees incredible flavor, while the slow cooking method ensures the meat is juicy and easy to pull apart. Serve it with fresh bread, a crisp salad, or creamy mashed potatoes for a comforting dining experience that brings everyone together.
Ingredients
Scale
- 3–5 lb beef roast
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (potatoes, carrots, celery)
Instructions
- Place the beef roast in the slow cooker with water.
- Sprinkle the brown gravy, ranch dressing, and Italian dressing mixes over the roast.
- Cover and cook on low for 4 hours.
- Add your preferred vegetables and cook for an additional 2-4 hours until the beef is tender.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg