Description
Indulge in the delightful taste of Easy Rhubarb Scones, a perfect treat for any occasion. These fluffy scones, made with just five main ingredients, can be ready in under 30 minutes. The tartness of fresh rhubarb beautifully balances the sweetness, making them an ideal choice for brunch, afternoon tea, or a simple snack. Serve them warm or with a drizzle of glaze for an extra touch of elegance. Whether enjoyed plain or dressed up with toppings like clotted cream or lemon curd, these scones are sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 1/4 cup heavy whipping cream
- Optional: powdered sugar and cream for glaze
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Stir in diced rhubarb.
- Pour in heavy whipping cream and mix gently until the dough forms.
- Shape the dough into a circle on a greased baking sheet and cut into wedges.
- Sprinkle sugar on top and bake for 20–25 minutes until golden brown.
- Brush with melted butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg