Description
Indulge in the delightful flavors of this easy rhubarb crisp, a perfect dessert for springtime gatherings or cozy nights at home. With its warm, bubbling rhubarb filling and a crispy oat topping, this dish balances sweet and tart perfectly. Whether served with a scoop of vanilla ice cream or enjoyed on its own, this simple recipe is sure to impress family and friends alike. Quick to prepare and using versatile ingredients, it’s an accessible treat that you can whip up any time of the year.
Ingredients
Scale
- 2 pounds sliced rhubarb (fresh or frozen)
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup oats
- 1/2 cup flour
- 1 stick cold butter (cubed)
Instructions
- Preheat your oven to 400°F and lightly butter a 2-quart casserole dish.
- In a large bowl, mix together the sliced rhubarb, cornstarch, sugar, and cinnamon until well combined. Pour this mixture into the prepared casserole dish.
- In another bowl, combine oats, flour, sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Sprinkle the crumb topping evenly over the rhubarb filling.
- Bake for about 35 minutes or until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg