Description
Brighten up your meals with these Easy Pickled Banana Peppers! This quick and simple recipe offers a delightful balance of sweet and tangy flavors, making it the perfect condiment for sandwiches, tacos, salads, or as a tasty snack on its own. With just five ingredients and minimal prep time, you can create a batch of these vibrant pickled peppers that are sure to impress your family and friends. Ideal for picnics or barbecues, they add a zesty crunch that elevates any dish. Plus, customizing the sweetness or spice level means you can make them just the way you like!
Ingredients
Scale
- 4 cups white vinegar
- 1 1/3 cup white sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 lb banana peppers, seeded and sliced into rings
Instructions
- In a large pot, combine white vinegar, white sugar, mustard seeds, and celery seed. Bring to a rolling boil over medium-high heat.
- Pack sliced banana peppers into clean jars and pour hot brine over them until it reaches about 1/2 inch from the top.
- Wipe the rims of the jars clean and seal tightly with jar lids and rings.
- Store in the fridge for immediate use or follow proper canning procedures for long-term storage.
- Allow the pickled peppers to marinate in the fridge for at least one week before enjoying for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg