Description
Easy Pickled Banana Peppers are a vibrant and flavorful addition to your culinary repertoire. With just five simple ingredients, this recipe allows you to create a delightful blend of sweet, tangy, and salty flavors that can elevate any meal. Whether you’re enhancing tacos, sandwiches, or salads, these pickled peppers offer a burst of freshness that’s perfect for all seasons. Their versatile nature makes them ideal for summer barbecues or cozy winter dinners, and they also make for an impressive homemade gift for food enthusiasts. Dive into the world of pickling with this easy recipe that guarantees delicious results!
Ingredients
Scale
- 4 cups white vinegar
- 1 1/3 cups white sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 lb banana peppers (seeded and sliced into rings)
Instructions
- Prepare the brine: In a saucepan, combine vinegar, sugar, mustard seeds, and celery seed. Bring to a rolling boil over medium-high heat.
- Pack the peppers: While the brine is boiling, prepare banana peppers by seeding and slicing them into rings. Pack them into clean jars.
- Fill with brine: Pour hot brine over the packed pepper rings in each jar until filled to within ½ inch from the top.
- Seal and store: Secure the lids on the jars. Store in the refrigerator if not canning, or follow proper canning procedures.
- Let them sit: Allow pickled banana peppers to marinate for at least one week before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 10g
- Calories: 12
- Sugar: 2g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg