Description
This Easy Peach Cobbler recipe is a delightful dessert that captures the essence of summer in every bite. With a warm, gooey peach filling and a buttery, golden crust, it’s the perfect treat for gatherings or simply satisfying your sweet tooth any time of year. Quick to prepare in just 10 minutes, this recipe uses versatile ingredients like fresh or frozen peaches, making it accessible no matter the season. Elevate your dessert experience by serving it warm with a scoop of vanilla ice cream or drizzled with caramel sauce. Whether you’re a novice baker or an experienced chef, this cobbler is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups peeled peaches (fresh or thawed frozen)
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a 9-inch glass dish in the oven.
- In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in milk and egg until combined. Pour batter over melted butter without stirring.
- In another bowl, combine peaches with remaining sugar, vanilla, cinnamon, and nutmeg. Spoon this mixture over the batter without stirring.
- Sprinkle brown sugar on top and bake for 40-45 minutes until golden brown.
- Serve warm with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 34g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 57mg