Description
Easy Macaroni Salad is a vibrant and delicious side dish that’s perfect for summer BBQs, potlucks, and family gatherings. This quick and creamy salad features al dente elbow macaroni tossed with colorful vegetables, cubed cheddar cheese, and a tangy dressing that will leave everyone wanting more. Whether served as a refreshing side or a standalone dish, its versatility makes it suitable for any occasion. Best of all, it can be prepared in just 22 minutes and is even better when made ahead of time!
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- ½ red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Rinse under cold water and drain well.
- In a large mixing bowl, combine the cooked macaroni with cheddar cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir to coat evenly.
- Cover the bowl and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg