Description
Looking for a quick and satisfying dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your answer! Ready in just 30 minutes, this comforting dish combines tender chicken, crispy bacon, and vibrant vegetables smothered in a creamy ranch dressing. It’s perfect for busy weeknights or family gatherings, making it a favorite for both kids and adults. Enjoy it at potlucks or as a hearty meal that keeps you on track with your health goals.
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine diced chicken, chopped bacon, and minced garlic.
- Add broccoli florets and drained spinach; mix well.
- In another bowl, stir together ranch dressing and half of each cheese.
- Pour the creamy mixture over the chicken and veggies; stir until coated.
- Transfer to a baking dish and top with remaining cheeses.
- Bake for about 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole (approx. 240g)
- Calories: 376
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 121mg