Description
Easy Lemon Cream Pie is the perfect dessert for any occasion, delivering a delightful combination of creamy texture and zesty lemon flavor. This no-fuss pie is ideal for summer barbecues, holiday celebrations, or a sweet ending to your dinner. Its luscious filling, made with sweetened condensed milk and fresh lemon juice, combined with a crunchy graham cracker crust, creates a refreshing treat that will impress your guests. Plus, it’s incredibly easy to make and can be prepared ahead of time, giving you more time to enjoy your gathering.
Ingredients
Scale
- 1 (9-inch) deep dish prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine sweetened condensed milk and sour cream; whisk until smooth. Add fresh lemon juice and mix until slightly thickened.
- Pour the filling into the prepared graham cracker crust.
- Bake for 6 to 8 minutes to set the filling.
- Allow cooling at room temperature for 30 minutes before refrigerating for at least 4 hours.
- To make the topping, beat heavy whipping cream with powdered sugar until stiff peaks form and spread over the chilled pie.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 27g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg