Description
Easy Layered Taco Bake is the ultimate weeknight meal, combining layers of soft tortillas, seasoned ground beef, and rich salsa con queso for a dish that’s both satisfying and bursting with flavor. In just 45 minutes, you can whip up this family-friendly favorite that appeals to all ages. With its cheesy goodness and customizable toppings, it’s perfect for casual gatherings or busy nights when you need something quick yet delicious. This one-pan wonder means less cleanup and more time spent enjoying dinner together, making it a must-try recipe for any home cook.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water (as needed)
- 1/2 cup salsa con queso
- 3 flour tortillas (8-inch)
- 2 cups shredded Mexican cheese blend
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- Add taco seasoning and water, stirring until combined; simmer until thickened.
- Mix in salsa con queso until well blended.
- Preheat oven to 350°F; prepare an 8-inch round baking pan with nonstick spray.
- Layer one tortilla at the bottom, add one-third of the beef mixture, and sprinkle one-third of cheese. Repeat layers.
- Finish with cheese on top and bake for 15-20 minutes or until bubbly and golden.
- Let cool slightly before slicing; top with your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg