Description

Capture the essence of summer with this simple and delicious homemade peach jam recipe that requires no pectin. Made with fresh, ripe peaches, sugar, and a splash of lemon juice, this jam is perfect for spreading on toast, adding to desserts, or gifting to friends and family. Its vibrant flavor will brighten up any breakfast or snack, making it a versatile addition to your kitchen. With easy-to-follow steps and customizable sweetness, you can enjoy the delightful taste of summer all year round.

Ingredients

Scale

3 1/2 pounds ripe peaches (approximately 10–12 medium peaches), peeled, pitted, and chopped
2 1/2 cups sugar (adjustable to taste)
Juice from one lemon

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Instructions

In a medium saucepan, combine the chopped peaches and lemon juice. Bring to a boil over medium-high heat.
Use a spatula or masher to crush the peaches until you reach your desired consistency.
Reduce heat to medium and add sugar; stir until dissolved. Bring back to a full rolling boil.
Boil while stirring frequently for about 15-25 minutes until thickened. The jam should stick to the spoon when lifted.
Allow the jam to cool completely before transferring it into sterilized jars for storage.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg