Description
Easy Greek Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings, BBQs, and potlucks. Bursting with colorful vegetables and bold Mediterranean flavors, this salad is not only quick to prepare but also packed with nutrients. In just 30 minutes, you can whip up this delightful meal that serves as a fantastic side or a light lunch option. With its customizable ingredients and health benefits, it’s sure to impress your guests or family. Enjoy the taste of Greece in every bite!
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 3 mini cucumbers, chopped
- 1 cup halved little tomatoes (grape or cherry)
- 1/2 cup Kalamata olives
- 5 ounces crumbled feta cheese
- Salt and pepper to taste
- Dressing: red wine vinegar, olive oil, Dijon mustard, minced garlic, fresh parsley, dried oregano, brown sugar
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cool water.
- In a jar, combine dressing ingredients. Shake well to mix.
- In a large bowl, combine cooled pasta with chopped vegetables and olives. Pour dressing over salad.
- Toss gently to combine and season with salt and pepper to taste. Let chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg