Description
Easy Crustless Tomato Pie is a delightful low-carb dish that showcases the vibrant flavors of fresh tomatoes, herbs, and gooey cheese. This savory pie is perfect for any meal—be it a cozy brunch, a light lunch, or a satisfying dinner. With its simple preparation and wholesome ingredients, this recipe allows you to enjoy all the comforting tastes of a traditional tomato pie without the carbs. The creamy mozzarella combined with aromatic herbs creates a mouthwatering dish that’s sure to impress your family and guests alike.
Ingredients
Scale
- 4 ripe tomatoes (sliced)
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 2 tablespoons fresh oregano (chopped)
- 6–7 leaves basil (chopped)
- 2 cups mozzarella cheese (shredded)
- 2 eggs (beaten)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Slice tomatoes and sprinkle lightly with salt; let sit for 10 minutes to drain excess moisture.
- In a skillet, melt butter over medium heat. Sauté chopped onions and minced garlic until soft (about 8 minutes). Transfer to a bowl.
- Add mozzarella cheese, beaten eggs, herbs, black pepper to the bowl with sautéed onions and garlic; mix well.
- Drain tomatoes and blot with paper towels. Layer tomatoes in a greased pie pan, topping each layer with the cheese mixture until all ingredients are used.
- Preheat the oven to 375°F (190°C) and bake for 30-40 minutes or until edges are golden brown.
- Allow to cool for 5-7 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg