Description

If you’re craving a comforting and delicious meal, this Easy Chicken Burrito Casserole is the answer! Combining the vibrant flavors of your favorite burritos into one easy-to-make dish, this casserole is sure to be a family favorite. With just a quick 10-minute prep time, you can throw everything together in a single baking dish and let the oven do the work. Loaded with tender chicken, zesty spices, and gooey cheese, it’s perfect for busy weeknights or casual gatherings. Plus, it’s gluten-free, so everyone can enjoy it. Top it with fresh cilantro or creamy avocado for an extra burst of flavor!

Ingredients

Scale

1/2 cup finely diced onion
1 red bell pepper, diced
1 cup uncooked parboiled long-grain brown rice
3 tablespoons fajita seasoning
1 cup corn kernels (frozen)
1 can low sodium black beans (drained and rinsed)
5 cups shredded chicken
3 cups reduced sodium chicken broth
1 can mild green chilies
1 tablespoon olive oil
1/4 cups shredded Monterey Jack cheese

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Instructions

Preheat your oven to 400°F.
In a large baking dish, combine onion, bell pepper, rice, fajita seasoning, and cayenne pepper if desired.
In a separate bowl, whisk together chicken broth, green chilies, tomato paste, and olive oil.
Pour the sauce over the rice mixture and stir well.
Add shredded chicken, black beans, and corn to the baking dish; mix until combined.
Cover with aluminum foil and bake for 65–70 minutes or until liquid is absorbed.
Remove foil and sprinkle cheese on top; bake for an additional 5–10 minutes until melted.
Let cool for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 24g
Cholesterol: 80mg