Description
Easy Asian Cucumber Salad is a vibrant and refreshing dish that’s perfect for any occasion. With its crisp cucumbers tossed in a tangy dressing, this salad offers a delightful contrast of flavors that pairs well with various meals. Whether you’re hosting a summer gathering or simply craving a light snack, this salad is quick to prepare, taking only 25 minutes from start to finish. Enjoy it as an appetizer, side dish, or even a light lunch. The best part? You can easily customize the spice level to suit your taste!
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp garlic, minced (optional)
Instructions
- Rinse cucumbers and slice into oval-shaped pieces.
- Sprinkle salt over cucumbers and refrigerate for at least 20 minutes to draw out moisture.
- Drain the cucumbers and rinse briefly under cold water.
- In a bowl, mix together sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using).
- Combine the dressing with cucumbers and serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg