Description
Experience a delightful fusion of flavors with this Easy 20-Minute Fig Jam Pizza topped with creamy goat cheese and savory prosciutto. Perfect for a quick weeknight dinner or an elegant gathering, this pizza is a culinary masterpiece that combines sweet fig preserves with melty mozzarella and rich prosciutto. With minimal prep time and simple ingredients, you can impress your guests or treat yourself to a special meal. Whether served as an appetizer or a main course, this pizza is sure to become a favorite in your home.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 450°F (232°C).
- Place the raw pizza base on a baking sheet lined with parchment paper.
- Spread fig preserves evenly over the pizza base.
- Sprinkle grated mozzarella cheese generously on top.
- Distribute torn prosciutto and crumbled goat cheese over the cheese layer.
- Bake for about 7 minutes until the crust is golden and crispy.
- Let cool slightly before slicing, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg