Description
Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto is a deliciously unique take on traditional pizza that brings together sweet and savory flavors in just 20 minutes. This quick recipe is perfect for any occasion, whether as an appetizer or the main attraction at dinner parties. The delightful fusion of fig jam, creamy goat cheese, and crispy prosciutto will impress your guests and elevate your pizza experience. With its gourmet appearance and simple preparation, anyone can enjoy this crowd-pleaser at home. Customize it to your liking with additional toppings for a personal touch.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the raw pizza base on a floured surface.
- Spread fig preserves evenly over the base.
- Sprinkle grated mozzarella cheese over the preserves.
- Distribute torn prosciutto pieces and crumbled goat cheese on top.
- Bake for about 7 minutes until crust is golden and cheese is bubbly.
- Allow to cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 155g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg