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Dill Pickle Tuna Pasta Salad

Dill Pickle Tuna Pasta Salad


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Dill Pickle Tuna Pasta Salad is a scrumptious and nutritious dish that beautifully melds the flavors of tender tuna and zesty dill pickles with creamy dressing. Ideal for lunch, picnics, or casual gatherings, this salad offers a delightful combination of taste and texture. Packed with protein from skipjack tuna and Greek yogurt, it provides a satisfying meal that’s both quick to prepare and deliciously versatile. In just 25 minutes, you can create a refreshing dish that will impress family and friends alike. Customize it with your favorite veggies, or enjoy it as is for a classic flavor experience.


Ingredients

Scale
  • 5 cans skipjack tuna
  • 8 oz protein pasta
  • ⅓ cup plain Greek yogurt
  • ⅔ cup mayonnaise
  • ¼ cup avocado oil
  • Fresh vegetables (cucumber, scallions)
  • Dill pickle juice and seasoning

Instructions

  1. Cook the protein pasta according to package instructions. Drain and cool.
  2. Mix dressing ingredients in a bowl or mason jar until smooth.
  3. Combine cooled pasta, tuna, minced garlic, scallions, and cucumber in a large bowl.
  4. Pour dressing over the mixture and stir until well coated. Adjust salt to taste.
  5. Chill in the refrigerator for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 45mg