Description
Dill pickle saltine crackers are a crispy, tangy snack that combines the classic crunch of saltines with the zesty flavor of dill pickles. Perfect for parties, movie nights, or just a cozy evening at home, these seasoned crackers are incredibly easy to make and offer a burst of flavor in every bite. With a buttery coating enriched by ranch seasoning and dill pickle juice, they become an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 4 sleeves saltine crackers
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat your oven to 250°F.
- Place the saltine crackers in a large mixing bowl.
- In another bowl, whisk together melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until well combined.
- Pour the mixture over the crackers and gently toss to coat evenly.
- Spread the seasoned crackers in a single layer on a lined baking tray.
- Bake for approximately 30 minutes, stirring every 10 minutes for even cooking.
- Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (approx. 25g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg