Description
Delight your guests with this irresistibly creamy Dill Pickle Cheese Ball, a unique twist on a classic appetizer. Perfect for gatherings, game days, or holiday parties, this cheese ball combines tangy dill pickles and rich cream cheese for an unforgettable flavor. It’s easy to prepare and can be made ahead of time, allowing you to enjoy your event without stress. Serve it alongside a variety of dippers like crackers, veggies, or bread to create a fun and interactive experience. With its zesty flavor and appealing presentation, this Dill Pickle Cheese Ball is sure to be the star of your next gathering.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- For coating: 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix until smooth.
- Gently fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until evenly distributed.
- Shape the mixture into a ball using plastic wrap and chill for at least 2 hours.
- Once chilled, roll the cheese ball in the coating mixture until fully covered.
- Serve with assorted crackers or fresh vegetables.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 112
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg