Description
Dill Pickle Bacon Pasta Salad is a crowd-pleasing dish that combines creamy, tangy, and smoky flavors in every bite. Perfect for summer barbecues, picnics, or as a delightful side at family gatherings, this pasta salad stands out with its unique blend of ingredients. The crispy bacon, crunchy pickles, and zesty dressing create a flavor explosion that will have everyone asking for seconds. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. With its kid-friendly appeal and versatility, it’s an ideal choice for any occasion.
Ingredients
Scale
- 8 slices bacon
- 8 ounces short pasta
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle brine
- 1 cup pickles
- 1 cup mini cucumbers
- 1 cup mild cheese
- 1/2 cup red onions
- 1/4 cup fresh dill
Instructions
- Boil the pasta in salted water until al dente. Drain and cool.
- Cook bacon in a skillet until crispy. Let cool and chop.
- In a mixing bowl, whisk together mayonnaise, sour cream, pickle brine, mustard, salt, and sugar until smooth.
- Combine cooled pasta with pickles, cucumbers, cheese, red onions, and bacon in a large bowl.
- Pour dressing over the mixture and toss gently to coat.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg