Description

Looking for a crowd-pleasing dessert that combines the freshness of strawberries with the creamy goodness of cheesecake? These Deviled Strawberries are your answer! Featuring ripe strawberries filled with a luscious cheesecake filling made from cream cheese, heavy whipping cream, and a hint of vanilla, these easy-to-make treats are perfect for any occasion—from birthday parties to potlucks and summer barbecues. With their vibrant colors and irresistible flavor, they will be the highlight of your dessert table. Serve them on a platter or in individual cups for an elegant touch that your guests will love!

Ingredients

Scale

18–24 large strawberries
1 cup heavy whipping cream
1 (8 oz) package softened cream cheese
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
Optional: 1 tbsp fresh lemon juice
For topping: 1/2 cup graham cracker crumbs

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Instructions

Prepare the strawberries by cutting off stems and halving them. Hollow out the center slightly using a melon baller.
Whip the heavy cream in a large bowl until stiff peaks form.
In another bowl, mix softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice until smooth.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Fill each strawberry half with the cheesecake filling using a piping bag.
Sprinkle graham cracker crumbs over each filled strawberry.
Arrange on a platter and serve immediately or chill until ready.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 filled strawberry - approx. 35g
Calories: 53
Sugar: 5g
Sodium: 37mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg