Description
Discover the perfect summer side dish with this easy Cucumber Onion Salad Recipe. In just 10 minutes, you can create a refreshing and tangy salad that’s ideal for barbecues, picnics, or as a light snack. The crisp cucumbers paired with sharp onions in a simple vinegar dressing offer a delightful contrast to any meal. With only 65 calories per serving, this budget-friendly dish is not only delicious but also guilt-free. Whether served on its own or alongside grilled meats, this salad will surely impress your guests and family alike.
Ingredients
Scale
- 3 Cucumbers
- 1 Onion
- 1 cup White or Apple Cider Vinegar
- 1 cup Water
- 1/4 cup Granulated Sugar
Instructions
- Peel and slice cucumbers into thin strips; slice the onion.
- In a container with a lid, mix water, vinegar, and sugar until dissolved.
- Add sliced cucumbers and onions to the dressing; cover and shake well.
- Refrigerate for at least 3 hours to chill before serving.
- Serve cold and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg