Description
Cucumber Dip with Sour Cream and Dill is the ultimate crowd-pleaser for any gathering. This creamy, flavorful dip is a delightful combination of tangy sour cream and rich mayonnaise, enhanced with aromatic dill and a hint of seasoning. Perfectly paired with fresh vegetable sticks, crunchy chips, or as a spread on sandwiches, it’s both keto-friendly and low-carb, making it suitable for various diets. With just five minutes of prep time, this versatile dip can be made ahead of time to allow the flavors to meld beautifully. Whether you’re hosting a party or enjoying a casual snack at home, this dip will surely steal the show.
Ingredients
Scale
- 1 cup Hellmann's mayonnaise
- 1 cup whole fat sour cream
- 2 tsp dried dill
- 1 tablespoon dried minced onion
- 1/4 tsp Lawry's seasoning salt
- 2 tbsp dried parsley
- Ground pepper to taste
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine mayonnaise, sour cream, dill, minced onion, seasoning salt, parsley, and ground pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to an airtight container and refrigerate overnight to enhance flavors.
- Stir before serving and enjoy with fresh veggies or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg