Description
Cucumber Dill Rotisserie Chicken Salad is a refreshing and wholesome dish perfect for any occasion. With its vibrant flavors of crisp cucumber and zesty dill, this salad feels like sunshine in every bite. It’s an ideal choice for summer picnics, light lunches, or meal prep, as it can be made in just 10 minutes. Made with healthy ingredients like Greek yogurt instead of mayonnaise, this salad is not only delicious but also nutritious, making it a delightful addition to your culinary repertoire. Enjoy it as is, in wraps, or atop greens for a versatile meal that satisfies.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare all ingredients by chopping the rotisserie chicken, cucumber, celery, green onions, and parsley.
- In a mixing bowl, blend Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.
- Add the chopped chicken and vegetables into the bowl with the dressing.
- Gently fold everything together until well combined.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg