Description

Indulge in the comforting flavors of Crockpot Pierogi Casserole with Kielbasa, a delightful dish that combines tender pierogies, savory kielbasa, and creamy cheeses. Perfect for family dinners or gatherings, this easy-to-make casserole requires minimal effort—just toss the ingredients into your crockpot and let it transform into a hearty meal. The slow cooking melds the flavors beautifully, creating a rich and satisfying dish that appeals to kids and adults alike. Whether served on a cozy weeknight or during festive celebrations, this casserole is sure to impress.

Ingredients

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3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 pound kielbasa (sliced)
8-ounce block cream cheese
1 cup shredded cheddar cheese
Salt and pepper to taste

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Instructions

In your crockpot, add the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Pour in three cups of chicken broth and mix well.
Cook on high for 3-4 hours or low for 6 hours until everything is heated through.
About 30 minutes before finishing, warm the cream cheese with the remaining chicken broth until smooth. Stir into the crockpot along with an additional cup of shredded cheddar cheese.
Cover and cook on low for another 30 minutes until the cheese is melted and bubbly.
Serve hot garnished with chopped green onions if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 980mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg