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Crockpot Jalapeno Corn Dip

Crockpot Jalapeno Corn Dip


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  • Author: Cara
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Crockpot Jalapeno Corn Dip is the ultimate crowd-pleaser for any gathering. This creamy, cheesy dip combines sweet corn and zesty jalapenos, creating a flavor explosion that keeps everyone coming back for more. Perfect for game days, potlucks, or casual get-togethers, it’s as simple as tossing your ingredients into a slow cooker and letting it do the work. Customize the heat level by choosing between Colby Jack and pepper jack cheese, making it ideal for all taste preferences. Serve with tortilla chips, fresh veggies, or even as a topping on baked potatoes for a delicious twist. With minimal prep and maximum flavor, this dip is sure to become a staple at your gatherings.


Ingredients

Scale
  • 2 cans (15.25 oz each) whole kernel corn
  • 2 seeded and diced jalapenos
  • 1 cup shredded Colby Jack or pepper jack cheese
  • â…” cup sour cream
  • 8 oz cream cheese (cubed)
  • 6 slices cooked and chopped bacon

Instructions

  1. Combine corn, jalapenos, Colby Jack cheese, sour cream, cream cheese, and optional Tajin seasoning in a slow cooker.
  2. Cook on low for 2 hours.
  3. Stir occasionally to blend flavors.
  4. After 2 hours, mix in bacon, reserving some for garnish.
  5. Serve warm topped with cilantro, queso fresco, and lime juice with tortilla chips.
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 30mg