Description
Crockpot BBQ Chicken is your ultimate solution for quick and delicious meals, perfect for busy weeknights or weekend gatherings. In just 10 minutes of prep time, you’ll have tender, mouthwatering pulled chicken simmering in a savory blend of BBQ sauce and spices. Whether served on hearty buns, in tacos, or over rice, this versatile dish is sure to delight family and friends alike. Enjoy the sweetness of the BBQ sauce complemented by a hint of smokiness and seasonings that will keep everyone coming back for more. With minimal effort required, you can indulge in flavor-packed comfort food without spending hours in the kitchen.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a medium bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss to coat evenly.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken with two forks right in the slow cooker and stir to coat in sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours (high) or up to 7 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 12g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg