Description
Crock Pot Mississippi Beef Noodles is the ultimate comfort food that combines tender beef and rich egg noodles in a savory broth. This easy-to-make dish requires minimal prep time, allowing you to simply set it and forget it while your slow cooker works its magic. With flavor-packed ingredients like ranch dressing mix and brown gravy, this recipe is perfect for family dinners or potlucks. In just a few hours, you’ll have a hearty meal that everyone will love, making it an ideal choice for chilly nights or gatherings with friends.
Ingredients
- 3 lbs beef roast
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 1/4 cup Butter
- 6 Pepperoncini
- 4 cups Beef Broth
- 24 oz Reames Frozen Egg Noodles
Instructions
- Place the beef roast in a slow cooker (6 quart).
- Sprinkle the Ranch Dressing Mix and Brown Gravy Mix over the roast.
- Add butter on top of the roast.
- Arrange pepperoncinis around the roast and pour beef broth around it.
- Cook on low for 8-10 hours until fork-tender.
- Shred the beef with two forks directly in the slow cooker, mixing well with juices.
- Stir in frozen egg noodles, ensuring they are submerged in liquid.
- Cover and cook on high for an additional 30 minutes to an hour until noodles are tender.
- Prep Time: 5 minutes
- Cook Time: 9 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg