Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Mississippi Beef Noodles

Crock Pot Mississippi Beef Noodles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Cara
  • Total Time: 9 hours 5 minutes
  • Yield: Serves approximately 10 people 1x

Description

Crock Pot Mississippi Beef Noodles is the ultimate comfort food that combines tender beef and rich egg noodles in a savory broth. This easy-to-make dish requires minimal prep time, allowing you to simply set it and forget it while your slow cooker works its magic. With flavor-packed ingredients like ranch dressing mix and brown gravy, this recipe is perfect for family dinners or potlucks. In just a few hours, you’ll have a hearty meal that everyone will love, making it an ideal choice for chilly nights or gatherings with friends.


Ingredients

Scale
  • 3 lbs beef roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Brown Gravy Mix
  • 1/4 cup Butter
  • 6 Pepperoncini
  • 4 cups Beef Broth
  • 24 oz Reames Frozen Egg Noodles

Instructions

  1. Place the beef roast in a slow cooker (6 quart).
  2. Sprinkle the Ranch Dressing Mix and Brown Gravy Mix over the roast.
  3. Add butter on top of the roast.
  4. Arrange pepperoncinis around the roast and pour beef broth around it.
  5. Cook on low for 8-10 hours until fork-tender.
  6. Shred the beef with two forks directly in the slow cooker, mixing well with juices.
  7. Stir in frozen egg noodles, ensuring they are submerged in liquid.
  8. Cover and cook on high for an additional 30 minutes to an hour until noodles are tender.
  • Prep Time: 5 minutes
  • Cook Time: 9 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg