Description
Crock Pot Beef Stew is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish features tender beef simmered to perfection with a medley of colorful vegetables, including potatoes and carrots, all enveloped in a rich, flavorful broth. The slow cooking process allows the ingredients to meld together, creating a satisfying and nourishing meal that requires minimal effort. Simply prepare the ingredients, set your slow cooker, and let it work its magic! Serve this stew with crusty bread or over rice for an even more delightful dining experience.
Ingredients
- 2 pounds beef stew meat
- 5 medium potatoes, peeled and diced
- 2–3 cups baby carrots
- 1 small yellow onion, chopped
- 2 cans cream of celery soup
- 1 cup ketchup
- 2 packages dry onion soup mix
- 1/2 teaspoon paprika
Instructions
- In a large plastic bag, combine dry onion soup mix and paprika. Add beef stew meat; shake well to coat.
- Layer coated meat in a greased crock pot; top with diced potatoes, carrots, and onion.
- Mix cream of celery soup and ketchup in a bowl; pour over meat and vegetables.
- Cover and cook on low for 7-8 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 8g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg