Description
Crispy Parmesan Zucchini Potato Muffins are a delightful and flavorful way to incorporate more vegetables into your meals. With their golden, crispy exteriors and tender interiors, these muffins make for an ideal snack, side dish, or quick breakfast option. Featuring a perfect blend of grated zucchini, potato, and rich Parmesan cheese, they offer a savory taste that is sure to please the whole family. Easy to prepare and versatile in serving options, you can enjoy them warm on their own or paired with dips and salads. These muffins not only satisfy your cravings but also sneak in those essential veggies, making healthy eating deliciously enjoyable!
Ingredients
- 1 medium zucchini (grated)
- 1 medium potato (peeled and grated)
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup green onions (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Grate zucchini and potato; squeeze out excess moisture.
- In a bowl, mix grated vegetables with Parmesan cheese, flour, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon mixture into muffin cups until 3/4 full.
- Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
- Cool for 5 minutes in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 1g
- Sodium: 205mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg