Description
Crispy Ground Beef Tacos are the ultimate weeknight dinner that combines quick preparation with delicious flavors. With a perfectly baked crispy tortilla shell, savory seasoned ground beef, and gooey cheese, these tacos are sure to become a family favorite. The best part? They are highly customizable, allowing everyone to add their favorite toppings like fresh salsa, creamy guacamole, or zesty sour cream. Ideal for busy evenings or casual get-togethers, you can have these delectable tacos ready in just 35 minutes. Gather your loved ones around the table and enjoy this easy recipe that brings everyone together!
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet of taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium-high heat, brown the ground beef and mix in taco seasoning and red enchilada sauce; simmer briefly.
- Microwave corn tortillas wrapped in a damp paper towel for about 30-60 seconds until pliable.
- Brush one side of each tortilla with olive oil; place on a baking sheet oiled side down. Add cheese and beef mixture, fold over.
- Bake for approximately 16 minutes until crispy and golden brown.
- Let cool for three minutes before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg