Description

Crispy Chicken Bacon Ranch Wraps are a tasty and satisfying meal perfect for any occasion. Combining crunchy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing, all wrapped in a soft tortilla, these wraps deliver a delightful explosion of flavors and textures. Whether you’re packing lunch for work or serving dinner to the family, this recipe is simple to prepare and can be customized to suit various tastes. Kids and adults alike will love the hearty filling and convenience of this grab-and-go meal. Enjoy these wraps with a side salad or crispy chips for an ultimate dining experience that everyone will adore.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup buttermilk
1 teaspoon garlic powder
6 strips of bacon
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/4 cup ranch dressing

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Instructions

Slice chicken breasts into thin strips and season with spices.
Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
Coat each chicken strip in flour, then buttermilk, and finally panko breadcrumbs.
Fry chicken strips in hot oil until golden brown (about 5-7 minutes). Drain on paper towels.
Cook bacon until crispy; drain and crumble.
Spread ranch dressing on tortillas, then layer lettuce, tomatoes, cheese, fried chicken strips, and crumbled bacon.
Roll up the tortillas tightly and slice in half before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 wrap (250g)
Calories: 650
Sugar: 3g
Sodium: 1210mg
Fat: 32g
Saturated Fat: 11g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg