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Crispy Baked Zucchini Chips

Crispy Baked Zucchini Chips


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Crispy Baked Zucchini Chips are a deliciously healthy snack that everyone will adore! These chips are perfect for any occasion, from game days to movie nights, offering a satisfying crunch without the guilt. Made with minimal ingredients, they are quick to prepare and can be served solo or with your favorite dips like Greek yogurt ranch. The irresistible combination of olive oil, parmesan cheese, and seasonings makes these chips not only flavorful but also addictive. Enjoy them as a nutritious alternative to traditional snacks, whether served as a side dish or enjoyed on their own.


Ingredients

Scale
  • 2 medium zucchini, sliced into 1/8" rounds
  • 1.5 tablespoons olive oil
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 425°F.
  2. Place a wire rack on a baking sheet and spray it with cooking spray.
  3. In a medium bowl, toss zucchini slices with olive oil until evenly coated.
  4. In a small bowl, mix together parmesan cheese, panko breadcrumbs, and salt.
  5. Coat each zucchini round in the breadcrumb mixture and place them in a single layer on the wire rack.
  6. Bake for 15-20 minutes until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg