Description
Creamy Tuscan Tortellini Soup is a comforting and flavorful dish that warms the soul, especially on chilly days. With tender tortellini, sun-dried tomatoes, fresh kale, and a rich, creamy base, this soup is perfect for a cozy family dinner or an elegant gathering. In just 25 minutes, you can whip up this delightful meal that’s sure to impress. It’s adaptable for various dietary needs, making it suitable for everyone. Pair it with crusty bread or a fresh salad for a complete dining experience.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Organic cheese tortellini
- Chicken or vegetable stock/broth
- Organic all-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Organic heavy cream
- Organic kale
- Mini red sweet peppers (optional)
- Organic tomato paste
- Cherry tomatoes
- Fresh lemon juice
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a Dutch oven pot over medium-high heat. Add minced garlic and chopped sweet red peppers; sauté until fragrant.
- Mix in the tomato paste and flour until combined. Gradually add stock while stirring until thickened.
- Add tortellini, lemon juice, heavy cream, and chopped kale; simmer for 8–10 minutes until cooked through.
- Serve hot, topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg