Description

Creamy Pasta Salad is a delightful and satisfying dish that combines the rich flavors of crispy bacon, sweet peas, and tender pasta, all enveloped in a smooth dressing. This versatile salad is perfect as a side for barbecues, picnics, or family gatherings. With its balance of flavors and textures, it’s sure to be a hit at any event. Easy to prepare and make-ahead friendly, this creamy pasta salad allows you to customize ingredients to suit your taste. Whether you’re serving it chilled or fresh, this dish promises deliciousness in every bite.

Ingredients

Scale

12 oz small pasta noodles
2 cups frozen peas (thawed)
12 oz thick-cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon granulated sugar (to taste)
1 teaspoon salt (to taste)
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/4 teaspoon black pepper (to taste)

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Instructions

Cook pasta in salted boiling water until al dente; drain and rinse with cold water.
Thaw peas and cook bacon until crispy; crumble.
Whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a bowl.
In a large mixing bowl, combine cooked pasta, peas, bacon, parmesan cheese, and dressing; stir until evenly coated.
Chill in the fridge for 1-2 hours or serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 780mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg