Description
Crack Chicken Sliders on Hawaiian Rolls are the perfect bite-sized sandwiches to delight your guests at any gathering. In just 10 minutes of preparation, you can whip up these scrumptious sliders that are bursting with flavor. Tender shredded chicken, creamy cheese, and crispy bacon come together in a luscious blend, all nestled between soft, sweet Hawaiian rolls. Whether it’s game day or a family dinner, these sliders are guaranteed to be a hit, making them an essential addition to your recipe repertoire.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce dry ranch dressing mix
- 2½ cups cooked shredded chicken
- 12 ounces cooked crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided)
- 12 count package sweet Hawaiian rolls
- 6 tablespoons melted butter
Instructions
- Preheat your oven to 350°F and lightly spray a baking dish.
- Melt cream cheese in a stock pot over medium heat, then incorporate ranch mix and seasonings.
- Mix in green onions, chicken, bacon, and 1 cup of cheddar cheese.
- Spread the mixture over the bottom half of the rolls in the baking dish.
- Top with remaining cheddar cheese and place the top halves of the rolls on.
- Brush with melted butter and sprinkle with parmesan and chives.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5-8 minutes until golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg