Description
Crack Chicken Pinwheels are a delightful and versatile treat that everyone will love! These easy-to-make sandwiches feature a creamy blend of cream cheese, ranch dressing, savory bacon, and tender chicken, all wrapped in soft tortillas. Perfect for parties, game day gatherings, or even as a quick snack at home, these pinwheels can be prepared in just 15 minutes using rotisserie chicken and pre-cooked bacon. Simply make them ahead of time and refrigerate until you’re ready to serve. Impress your guests with this crowd-pleasing recipe that’s bound to disappear quickly!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1.5 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- In a mixing bowl, combine softened cream cheese, ranch dressing mix, shredded cheddar cheese, milk, chopped bacon, and chopped chicken. Stir until well mixed.
- Lay a tortilla on a clean surface and spread about ¼ cup of the chicken mixture evenly over it.
- Starting from one end, roll the tortilla tightly to secure the filling. Repeat with remaining tortillas.
- Refrigerate rolled tortillas for about 30 minutes to firm up the filling. After chilling, slice each roll into 1-inch pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approx. 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg