Description

Crack Burgers are the ultimate burger experience, combining juicy ground chuck with savory ranch dressing mix, crispy bacon, and rich cheddar cheese. This easy-to-make recipe is perfect for any occasion, from backyard barbecues to cozy family dinners. Each bite bursts with flavor, leaving everyone at your table craving more. Whether you’re a cooking novice or an experienced chef, these burgers will impress your guests and elevate your grilling game.

Ingredients

Scale

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns

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Instructions

In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
Shape the mixture into 6 equal-sized patties and create a small dimple in the center of each.
Grill the patties over medium heat until they reach your desired doneness (130-160°F).
Serve on hamburger buns with your choice of toppings such as lettuce, tomato, mustard, and mayo.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (150g)
Calories: 420
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg