Description
Crab Pasta Salad is a delicious and refreshing dish that brings together the delightful combination of tender pasta shells, imitation crab meat, and crunchy vegetables, all coated in a creamy homemade dressing. Perfect for any occasion, from summer barbecues to cozy family dinners, this salad is not only easy to prepare but also makes an impressive centerpiece on your table. With vibrant flavors and textures, it’s an ideal choice for potlucks or meal prep. Enjoy it chilled for the best taste!
Ingredients
Scale
- 1 pound medium or small pasta shells
- 1 pound imitation crab meat
- 1 cup finely chopped celery
- 1/2 cup shredded carrot (optional)
- 2 1/2 cups mayonnaise
- 1/4 cup milk
- 2 teaspoons sugar
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package directions. Drain and rinse with cold water. Set aside.
- Chop the imitation crab meat into small pieces.
- In a large bowl, combine crab meat, celery, carrot (if using), salt, and pepper.
- In a small bowl, mix mayonnaise, milk, and sugar until smooth.
- Fold the dressing into the crab mixture until well combined.
- Gently fold in the cooled pasta shells.
- Garnish with fresh dill if desired and serve immediately or chill in the refrigerator until ready.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg