Description
Indulge in the comforting flavors of Country Fried Chicken, a beloved classic that transforms any meal into a heartwarming experience. This dish features tender chicken breasts marinated in buttermilk, coated with a crispy breading, and fried to golden perfection. Ideal for family dinners or casual gatherings, Country Fried Chicken shines when paired with rich gravy and creamy mashed potatoes. With its easy preparation and mouthwatering taste, it’s no wonder this recipe has become a staple at the dinner table. Enjoy the nostalgia of this timeless comfort food that everyone will love!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk
- 2 large eggs (whisked)
- 3 teaspoons salt
- 1 ½ cup all-purpose flour
- ½ cup breadcrumbs
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- ¾ teaspoon black pepper
Instructions
- Pound chicken breasts to about 1/2 inch thick and pat dry.
- In a bowl, whisk together eggs, salt, and buttermilk; marinate chicken for 1-2 hours (or overnight).
- Let marinated chicken sit at room temperature for about 25 minutes before breading.
- Coat each piece of chicken in the flour and breadcrumb mixture just before frying.
- Heat oil in a cast iron skillet to 350°F and fry chicken for about 4-5 minutes on each side until golden brown.
- Transfer cooked chicken to a wire rack to drain excess oil.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg