Description

Cottage Cheese Cookie Dough is a deliciously creamy treat that satisfies your sweet cravings while providing a healthy boost. This gluten-free and egg-free dessert is naturally sweetened with maple syrup, making it a guilt-free indulgence. With just seven simple ingredients and a quick 10-minute prep time, this protein-packed cookie dough is perfect for snacking or serving at gatherings. Whether you enjoy it straight from the fridge, paired with fresh fruit, or as part of a parfait, this versatile recipe can easily become a favorite in your kitchen.

Ingredients

Scale

1 cup cottage cheese
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup fine almond flour
1 tablespoon natural peanut butter
¼ cup vanilla protein powder
½ cup chocolate chips

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Instructions

In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
Transfer the mixture to a mixing bowl. Add almond flour, protein powder, and peanut butter. Stir until well combined.
Gently fold in the chocolate chips.
Store the cookie dough in an airtight container in the refrigerator until ready to enjoy.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 140
Sugar: 6g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 14g
Cholesterol: 10mg