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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread


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  • Author: Cara
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Description

Cottage Cheese Banana Bread is a nutritious twist on a classic favorite, perfect for breakfast or as a delightful snack. This moist and fluffy bread combines ripe bananas with protein-rich cottage cheese and gluten-free almond flour for a guilt-free treat. With its lower sugar content and customizable mix-ins, it caters to various dietary needs while satisfying your sweet tooth. Whether enjoyed fresh out of the oven or toasted with your favorite toppings, this recipe is sure to become a staple in your kitchen.


Ingredients

Scale
  • 2 ripe bananas, mashed
  • 3 eggs
  • 1/2 cup cottage cheese
  • 3 tablespoons maple syrup (adjustable)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups almond flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • Optional: walnuts, chocolate chips, blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, eggs, cottage cheese, maple syrup, and vanilla until smooth.
  3. Add almond flour, baking soda, and cinnamon; stir until just combined.
  4. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
  5. Allow cooling before slicing and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg