Description

Classic pasta salad is a vibrant and refreshing dish perfect for any occasion. This delightful recipe combines colorful tri-color rotini, fresh vegetables, and savory cheeses, all tossed in a homemade vinaigrette that adds a zesty kick. With its quick preparation time and customizable ingredients, this salad is not only a crowd-pleaser but also an excellent make-ahead option. Whether you’re serving it at a picnic, BBQ, or family gathering, classic pasta salad will surely impress your guests and satisfy their taste buds.

Ingredients

Scale

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

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Instructions

Cook the tri-color rotini in salted boiling water until al dente; drain and rinse under cold water.
In a large mixing bowl, combine the cooled pasta with cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan cheese, and olives.
In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes to make the vinaigrette.
Pour the vinaigrette over the pasta salad mixture and toss until well combined.
Refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg