Description
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly soft and moist, each mini loaf is infused with warm spices and features a crunchy cinnamon sugar swirl that elevates every bite. These loaves are versatile enough for breakfast, dessert, or as a sweet afternoon snack, making them ideal for any occasion. Whether you’re enjoying them fresh or sharing them with loved ones, this easy-to-make recipe ensures a comforting taste of autumn in every slice.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- â…› teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 2 to 3 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F and grease mini loaf pans.
- In a bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until combined.
- Fill prepared pans with batter and sprinkle cinnamon sugar on top. Gently swirl.
- Bake: Mini loaves for 28–30 minutes or until a toothpick comes out mostly clean.
- Allow cooling for 10–15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 190
- Sugar: 15g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg